Keep up with our newest program developments, fresh course offerings, and advances in global culinary education.
Recent improvements to our educational programs reflect our dedication to providing relevant, practical culinary education that adapts to industry trends and learners' needs.
We broadened our Mediterranean cooking segment to add focused methods for choosing olive oil, traditional fermentation techniques, and regional spice blends. The updated syllabus now includes eight countries around the Mediterranean with practical sessions emphasizing authentic preparation methods refined over generations.
Our learning management system received substantial upgrades featuring interactive recipe calculators, enhanced video controls for technique review, and progress-tracking features. Learners can bookmark techniques, assemble personal recipe collections, and access extra reading resources right within their courses.
We launched a more holistic assessment framework that gauges both technical prowess and creative execution. Learners demonstrate understanding via hands-on cooking sessions, recipe adaptation tasks, and presentations of dishes that reflect the cultural cooking concepts taught in the program.
Discover our newest educational options designed to broaden your grasp of global culinary traditions and cooking methods
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who have enrolled in our updated programs and discovered new approaches to international cooking
"The Mediterranean module truly shifted how I select ingredients. Exploring olive oil varieties and their uses in different dishes opened up new ways to experiment with traditional recipes."
Home Cook Aficionado
"The digital platform improvements made a big difference in my learning journey. Being able to replay technique demonstrations and track progress helped me stay organized and focused."
Program Graduate
